Take it to the Grave Pinot Noir

By Take it to the Grave

Barossa, Australia

Tasting notes:

Medium-dark in colour with a lifted and varietal nose of wild strawberries, fresh plums and cherries. The palate is rich and decadent with smooth cherry and red berried fruit, a beautifully lush mouthfeel matched by fine tannins and soft acidity that provide structure and length. Food match: Braised Octopus with Tomato & Olives, Peking duck pancakes