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By Kombucha Bros
A first for New Zealand kombucha to hand blend some of the finest flavours with triple distilled gin. Hard Booch is popular overseas and we are glad to be the first brothers to bring it to the table, cheers!
The result is a spicy ginger and juniper gin-style juicy cocktail that is lightly carbonated, low in sugar and carries a refreshing light zest and angelically dry finish.
Abv: 5.0%
Available in: 330ml cans
Tasting notes:
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