Meet Ralph Bungard

It really started with my desire to get out of academic science. Brewing was a really attractive and exciting option after returning to New Zealand from the UK in the early 2000s. For a start, the local beer selection available in New Zealand was generally diabolical. Secondly, I had spent quite a few years in the UK drinking some fantastic locally brewed beers. But probably most important was that I could work in a business where you take beautiful ingredients and create a product that people really love.

To make sure we produce a consistently good product means we have often not been able to keep up with demand. We just won't push out beer when it is not ready, or if the quality is not good, simply to fill an order. Three Boys have are we have worked really hard to develop a reputation for a consistently good product and we are well established as a family-owned business now. It is exciting time in the industry, without a doubt. With that, it is important that we make sure that we maintain our integrity by continuing to supply quality products to our customers.