Hop And Vine
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Please confirm that you are older than 18
Providore for me represents all that is great about Central Otago. We source fruit from all four corners of the this diverse and untamed region. We then explore the different stylistic options this pioneering winemaking frontier has to offer. Our hand is not forced like other wine regions by generations of tradition , rather we are still young and curious with our winemaking. The privilege of learning and including techniques from the old world along side the freedom to continue our ever evolving understanding of Central Otago makes this a special place to be making wine.
It takes resilience and determination to survive and thrive in the beautiful but harsh environment of Central Otago. From the first people to set foot here, to the surveyors and gold miners, farmers, orchardists and wine growers — these hardworking people have done just that. Generation after generation, they have shaped the land and made the very best of this place we all call home. Providore makes wine that honors these remarkable people.
Meet Jody Pagey
South Island born and bred and Winemaker for Providore Wines. My winemaking philosophy is one of restraint. I think the role of the winemaker should be one of interpretation. Listening to the season, understanding what that means for the fruit and then translating that into wine that speaks of its origins. The vineyard, the soils and the season should be easily recognisable in the wines, not the winemaker.
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